Winter Fruit Chutney
A simple little chutney you can prepare any time of the year, especially nice served with a strong cheddar, it is also delicious with our French Canadian tourtiere. Source: Homemakers Magazine
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INGREDIENTS
Nutrition- 3⁄4cup quartered pitted prune
- 3⁄4cup quartered dried apricot
- 1
- 1
- 1⁄2
- 1⁄3cup granulated sugar
- 1⁄2
- 1⁄4teaspoon ground cinnamon
- 1⁄4teaspoon clove
- 1⁄4teaspoon nutmeg
- 1⁄4teaspoon black pepper
- 1⁄4teaspoon cayenne pepper
- 1⁄4teaspoon salt
- 1⁄4cup cider vinegar
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DIRECTIONS
- Place prunes and apricots in saucepan; add 1 cup/250 mL water and bring to boil.
- Remove from heat; cover and let stand for 30 minutes.
- Stir in onion, apple, tomatoes, sugar, ginger, cinnamon, cloves, nutmeg, black and cayenne peppers, salt and vinegar; bring to simmer.
- Cover and simmer on low, stirring occasionally, until thickened to jamlike consistency, 50 to 60 minutes.
- Remove from heat and spoon into jar.
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