Winter Fruit Chutney

Winter Fruit Chutney created by K9 Owned

A simple little chutney you can prepare any time of the year, especially nice served with a strong cheddar, it is also delicious with our French Canadian tourtiere. Source: Homemakers Magazine

Ready In:
1hr 35mins
Yields:
Units:

ingredients

directions

  • Place prunes and apricots in saucepan; add 1 cup/250 mL water and bring to boil.
  • Remove from heat; cover and let stand for 30 minutes.
  • Stir in onion, apple, tomatoes, sugar, ginger, cinnamon, cloves, nutmeg, black and cayenne peppers, salt and vinegar; bring to simmer.
  • Cover and simmer on low, stirring occasionally, until thickened to jamlike consistency, 50 to 60 minutes.
  • Remove from heat and spoon into jar.
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RECIPE MADE WITH LOVE BY

@Elly in Canada
Contributor
@Elly in Canada
Contributor
"A simple little chutney you can prepare any time of the year, especially nice served with a strong cheddar, it is also delicious with our French Canadian tourtiere. Source: Homemakers Magazine"

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  1. 49Sandi
    Such a complementary side to a French tourtiere. 22 girls came to a pre-Christmas party in a small town in Quebec. Food was wonderful and this recipe was a huge success. Only thing I did differently was to cut up the fruit into smaller pieces; and, oh yes, a little bit of cognac made it 110% wonderful.
  2. K9 Owned
    Winter Fruit Chutney Created by K9 Owned
  3. K9 Owned
    I love this!!! It was so easy to put together and wow, what a nice taste. I ate it with cheese and cracker but think it would be awesome with any meat. This will be wonderful with a Ploughmans lunch! I made half the recipe and I am very sorry I didn't make the full one as this is going to be on hand from here on in. It would also make a great topping for baked brie.<br/><br/>Thanks Elly for posting such a yummy and versatile condiment!
  4. Sydney Mike
    This was another trial run for me to see how well this would turn out, & it performed so well that I've got it on my list of things to make again, especially during the end-of-year holidays! Followed the recipe right on down & came up with A VERY DELICIOUS CHUTNEY (took the hint, too, & served it with a sharp cheddar) that I included on a finger food counter for some friends! Was going to gift half of the chutney to a neighbor, but there wasn't much left of it after my get together! Thanks for sharing this great chutney! [Tagged, made & reviewed in Healthy Choices ABC tag]
  5. FrannieJ
    Super easy to make, the flavor it just comforting, would be most excellent with ham, and as an appetizer with cream cheese for winter get togethers and holiday festivities.
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