Dried Fruit Chutney

Submitted by Sydney Mike

"Decades ago when I used to do a little canning, I collected a number of recipes for chutney -- Here's one of them."

 

• Ready In: 35mins
• Ingredients: 14
• Yields: 4 8 oz jars

ingredients

• 1⁄2 cup water
• 3 medium apples, tart, diced
• 1 cup dried pitted prunes, diced
• 1 cup dried apricot, diced
• 1 cup cider vinegar
• 1 1⁄2 cups brown sugar, packed
• 1 teaspoon salt
• 1⁄2 teaspoon ground cinnamon
• 1⁄2 teaspoon black pepper
• 1⁄2 teaspoon ground cloves
• 1⁄2 teaspoon coriander
• 1⁄2 teaspoon curry powder
• 1⁄8 teaspoon crushed red pepper flakes
• 3 garlic cloves, minced

directions

1. In large saucepan, combine all ingredients & bring to boil.
2. Reduce heat & simmer, uncovered 20 minutes, or until mixture has thickened.
3. Ladle into hot sterilized jars & seal immediately.

Reviews

[2Bleu]

Although next time I will reduce the brown sugar to half (it's very sweet), the flavors are wonderful. I made just a 4 oz (1/2 cup) for the two of us and used a pear for the apple. Can't wait to enjoy some more this evening over ice cream. Thanks for sharing the recipe.

 

[Darkhunter]

Delicious, Syd! We definitely share a few common tastes.....I did end up with 2 16 oz jars and a 10 oz jar, however.....Hum, how did that happen.....I also went down just a smidge on the curry, as THAT is not one of my favorite spices...As always, thnx for sharing....Made for PRMR tag game.

 

[TMTGalaxidi]

Loved the recipe! So simple and really great flavour. I might use a little less sugar next time, but, apart from that, it's perfect. Thanks. TMT/Galaxidi

 

[cookiedog]

Wonderful flavor from this chutney. I can't wait to try it with ham or roasted chicken. I used some apples from my grandmother's tree and I can't wait to share it with her! Thank you Sydney Mike!