Wheat Germ Muffins (Whole Foods)

"I collected a lot of whole foods recipes some years ago. This is one that my kids like. It is moist and has lots of vitamins."
 
Wheat Germ Muffins (Whole Foods) created by Gods_sugarcookie
Ready In:
22mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350°.
  • Mix all the wet ingredients plus wheat germ together in a large bowl.
  • In another bowl mix the flour, salt, and baking powder.
  • Add the flour mix to the wheat germ mix and stir very well.
  • Fill your greased muffin tins 3/4 way full with batter.
  • Bake for 10-12 minutes or until a toothpick inserted comes out clean.
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RECIPE MADE WITH LOVE BY

@ladypit
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@ladypit
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"Life without change is boring. And my life is never boring!! I don't know what plans have been made for us for the future, but I'm doing my best to enjoy the ride!"
 

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  1. ohsoniye
    I was really wild about these muffins!! I was trying to use up some wheat germ and these were soo much better than expected. I added 1/c walnuts and 1/2 c dried cranberries and got 24 smallish muffins. They took 15 min to bake. I ate 4 fresh from the oven!!
     
  2. Ozlem
    Next time I want to leave out the honey. They might taste better as a salty muffin.
     
  3. sexycindy26
    This make a very yummy and healthful muffin. I added a cup of dried cranberries and subbed 4 tablespoons ground flax seed and 6 tablespoons of water for the eggs. Came out great. This recipe does make a lot of muffins though, next time I plan on cutting it in half.
     
  4. sexycindy26
    This make a very yummy and healthful muffin. I added a cup of dried cranberries and subbed 4 tablespoons ground flax seed and 6 tablespoons of water for the eggs. Came out great. This recipe does make a lot of muffins though, next time I plan on cutting it in half.
     
  5. helmergk
    I followed the recipe exactly except that I added about a cup of unsalted walnuts and a cup of whole fresh cranberries. The muffins turned out salty and you can taste the baking powder. They also were not sweet at all. I won't use this recipe again.
     
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