Mustard Fruit Chutney

Recipe by Outta Here
READY IN: 50mins
SERVES: 18
YIELD: 3-4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir water into mustard in small cup.
  • Combine the sugar and vinegar in a medium-size saucepan. Bring to a boil, stirring to dissolve sugar. Boil gently 10 minutes.
  • Add remaining ingredients, including mustard mixture. Boil gently, stirring occasionally, until most of the liquid evaporates and the fruit is tender, about 30 minutes.
  • Cool completely.
  • Refrigerate, covered, for up to 1 week.
  • Serve cold.
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