Lemon and Mustard Seed Chutney

Recipe by Sharon123
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10hrs 50mins
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place chopped lemons in bowl and sprinkle with salt.
  • Cover the bowl with a clean cloth or kitchen paper towel and set aside for about 10 hours.
  • In a large saucepan, combine salted lemons with onions, vinegar, spices, mustard seed, sugar and raisins.
  • Place pan over high heat and bring to a boil.
  • Reduce heat to low, cover and simmer for 50 minutes.
  • ,or until lemons are soft.
  • Remove pan from heat.
  • Ladle chutney into clean, warm jam jars.
  • Seal and label, store in cool dark place until ready to use.
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