Southwestern Pork Kabobs

Recipe by LAURIE
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat grill to medium-hot.
  • Toss pork cubes with seasoning in resealable plastic bag until pork is evenly coated.
  • Thread pork cubes, alternating with pepper and onion pieces, onto skewers.
  • If using any extra ingredient chunks alternate them on the skewers also.
  • Grill kabobs, turning occasionally, until pork is nicely browned and done (internal temp 155°F).
  • Refrigerate leftovers.
  • If using wooden skewers, soak in water for 20 minutes before using.
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