Hoisin-Glazed Pork Kabobs

"Serve with Recipe #54866"
 
Hoisin-Glazed Pork Kabobs created by AcadiaTwo
Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Combine hoisin sauce, ketchup, chili,green onion, and ginger; set aside.
  • Season pork cubes with pepper. Thread pork and pineapple onto skewers; grill over direct heat for about 4 minutes, turn and glaze with hoisin mixture. Continue cooking on grill until pork browns, about 8-10 minutes total cooking time.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Rita1652
Contributor

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. abby girls daughter
    Great Recipe!!! Made minor changes, used chili pepper flakes and marinaded the pork for 24 hours. Flavor really soaked up and tasted amazing. Also added onion and pineapple to the kabob, it was a perfect combo. Thanks for sharing
     
  2. Lynn in CO
    EXCELLENT!!! I made this as directed w/2 small changes. I used red-pepper flakes rather than the chiles and I doubled the recipe, set aside some for the glaze and let the pork marinate for a few hours in the remaining sauce/glaze. I threaded this on skewers w/pineapple and baby sweet peppers. It was fantastic, thanks so much for the recipe, it is a KEEPER!
     
  3. AcadiaTwo
    Hoisin-Glazed Pork Kabobs Created by AcadiaTwo
  4. AcadiaTwo
    Hoisin-Glazed Pork Kabobs Created by AcadiaTwo
  5. AcadiaTwo
    Delicious sweet and savory kabobs are super easy to make. Now I'm stuffed from over indulging! LOL! Thanks for posting! Made for Late Fall 2009 Photo Tag.
     
Advertisement

Find More Recipes