Apricot Glazed Pork Kabobs

Recipe by Rita1652
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb boneless pork loin, cut into one-inch cubes
  • 1
    (10 ounce) jar apricot preserves
  • 12
    teaspoon ground ginger
  • 4
    tablespoons orange liqueur or 4 tablespoons orange juice
  • 2
    tablespoons butter

DIRECTIONS

  • Stir together preserves, ginger, liqueur and butter, simmer in a small saucepan until butter is melted.
  • Place pork cubes in heavy plastic bag, pour 3/4 cup apricot mixture over to coat. Marinate at least 30 minutes. Thread pork onto 4-6 skewers that have been soaked in water for 60 minutes, grill over hot coals 10-12 minutes, turning occasionally and basting with marinade.
  • Heat remaining apricot sauce to boiling and serve alongside kabobs.