Caribbean Pork Kabobs

Recipe by Vicki in CT
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients in a self-sealing plastic bag; seal bag and refrigerate 2-24 hours.
  • Remove cubes from marinade; discarding leftover marinade. Thread cubes evenly onto four skewers (if using wooden skewers, soak them in water for an hour before using to prevent burning).
  • Grill over hot coals 10-12 minutes, turning often, until nicely browned.
  • Serve with hot rice and kabobs of grilled fruit & pepper chunks, if desired.
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