Bratwurst Kabobs

Recipe by Nimzie
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 12
  • 14
    cup frozen apple juice concentrate, thawed
  • 3
    tablespoons hot mustard
  • 1
    (1 1/4 lb) package bratwursts, sliced into 1/2-inch pieces
  • 1
    onion, cut into 2-inch pieces
  • 1
    yellow squash, sliced
  • 1
    red pepper, seeded and cut into 2-inch pieces
  • 1
    green pepper, seeded and cut into 2-inch pieces
  • metal skewers or wooden skewer
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DIRECTIONS

  • Soak wooden skewers in water at least 30 minutes before placing on the grill.
  • In a resealable plastic bag or bowl, combine soy sauce, apple juice and hot mustard.
  • Add onions, yellow squash and peppers and refrigerate for one hour.
  • Drain and reserve marinade.
  • Thread bratwurst and vegetables alternately on skewers.
  • Brush with reserved marinade.
  • Grill over medium heat, turn and baste often, until vegetables are soft and bratwurst is cooked, approximately 15 to 20 minutes.
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