Ohhh so Yummy Chicken Kabobs

Recipe by LifeIsGood
READY IN: 50mins




  • Combine all of the marinade ingredients together, mixing well.
  • Cube the chicken into 1 inch pieces.
  • Chop the zucchini into 1 inch pieces.
  • Chop the red peppers into 1 inch pieces.
  • Cut the white onions into quarters.
  • Spray skewers (I use metal) with cooking spray.
  • Alternate the chicken and veggies onto the skewers. *Make sure you don't crowd them together or else the chicken may not cook evenly*.
  • Lay the finished skewers into a shallow baking dish (9 x 13 should work).
  • Pour the marinade over the kabobs.
  • Cover and refrigerate overnight.
  • Spray cool grill with cooking spray, to prevent sticking.
  • Preheat the grill (low to medium) and put the kabobs on, when heated up.
  • Brush with marinade and cook, flipping occasionally, until browned and the juices of the chicken run clear - approximately 15-30 minutes, depending on the heat of your grill.
  • *Be careful to not over-cook the chicken or else it will be dry. Also, make sure you grill the kabobs for a few minutes after your last application of the marinade. Discard unused marinade.*.
  • Enjoy!