Glazed Apple Pork Kabobs

Submitted by Rita1652

"A nice Autumn dish but great in the summer as well. Serve with Recipe #127427"

 

• Ready In: 25mins
• Ingredients: 9
• Serves: 4

ingredients

• Glaze

• 1 cup apple jelly
• 2 tablespoons lemon juice
• 1 teaspoon cinnamon
• 2 tablespoons butter

• Kabobs

• 1 lb boneless pork loin, cut into 1-inch cubes
• 3 apples, seeded and cut into 1 inch cubes
• 2 tablespoons lemons, juice and zest of
• 1 pinch salt
• 1⁄4 teaspoon white pepper

directions

1. Soak skewers in water for 60 mintes or make Recipe #227473.

2. Glaze:

3. In small saucepan, make glaze by mixing together the jelly, lemon juice and zest, cinnamon and butter. Simmer until well blended.
4. Sprinkle lemon juice, zest and salt and pepper evenly over pork and apple cubes. Thread pork onto skewers and spoon glaze over all.
5. Grill over hot coals 10-12 minutes; turning frequently. Baste frequently.

Reviews

[AcadiaTwo]

I melted the glaze ingredients in the microwave for three 30 second intervals and I skipped the zest only because I had one of those plastic lemon juice squeeze containers. I cut up two gala apples and left the skins on. Delicious easy recipe! Made for Fall 2009 Photo tag.

 

[tricia120]

This was just delicious! I was a bit confused about the lemon juice and zest (2 tablespoons lemons?), but I just used the juice and zest of one lemon and added half to the glaze and used the other half on the pork and apple cubes. I also put the apple cubes on the skewers along with the pork, which I assume I was supposed to do. The result was excellent. The pork was tender and juicy, with just the right amount of sweetness from the glaze, and the grilled apples added a bit of a tart flavor. I will definitely make this again.