Spirited Cherries

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READY IN: 1hr
SERVES: 7
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare canner, jars and lids.
  • In a saucepan over medium-high heat, combine sugar and water. Bring to a boil, stirring to dissolve sugar. Add Cherries, stirring constantly, and return to a boil. Reduce heat and boil gently for 5 minutes.
  • Using a slotted spoon pack fruit in hot jars withing 1/2 in headspace add rum or spirit. Ladle hot syrup into jar to cover fruit. Wipe rum and place lids and bands on jars.
  • Place jars in canner and process 10 minutes.
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