Carrot Cake Jam

Recipe by dicentra
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
YIELD: 3 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, combine carrots, pears, pineapple with juice, lemon juice, and spices.
  • Bring to a boil over high heat, stirring frequently. Reduce heat, cover and boil gently for 20 minutes, stirring occasionally.
  • Remove from heat and stir in pectin until dissolved. Bring back to a full boil, add sugar all at once, bring back to another boil and boil hard for 1 minute.
  • Remove from heat, skim off foam. Ladle into prepared jars with 1/4 inch headspace.
  • Process jars in a BWB for 5 minutes for sterilized jars, or 10 minutes for unsterilized jars.
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