Cranberry Raspberry Sauce

Recipe by CountryLady
READY IN: 20mins
YIELD: 3 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients (except almond extract) in a medium saucepan.
  • Bring to a boil& boil gently for 15 minutes or until fruit is softened.
  • Remove from heat, puree in a food processor or blender until smooth.
  • Stir in almond extract.
  • Pour into sterilized jars& allow to cool.
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