Sherry Vinegar
"From "The Complete Book of Small-Batch Preserving"."
- Ready In:
- 5mins
- Ingredients:
- 2
- Yields:
-
2 cups
ingredients
- 1 cup white wine vinegar
- 1 cup sherry wine
directions
- Bring the mixture just to a boil, cool slightly, pour into a clean jar with a tight-fitting lid. Let it steep in a cool, dark place for several weeks, then store in the refrigerator.
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Reviews
-
curious....why would you need to store in the fridge? I never keep vinegars in there.
RECIPE SUBMITTED BY
zeldaz51
United States
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