Apple-Mint Jelly (Less-Sugar)

Recipe by Barb G.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 37mins
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups mint leaves (washed) or 1 teaspoon mint extract (or to taste)
  • 6
    cups apple juice
  • 4
    cups sugar
  • 1
    package Sure-Jell, fruit pectin for lower sugar recipes
  • green food coloring
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DIRECTIONS

  • Boil mint leaves in 1/2 cup water for 5 minutes and SAVE liquid.
  • Add to apple Juice to make 6 cups.
  • Mix Pectin with 1/4 cup sugar and add to apple juice.
  • Bring to a rolling boil.
  • Stir in remaining sugar and bring to a rolling boil AGAIN and boil 1 minute.
  • Add mint flavoring to taste and Green Food coloring to tint.
  • Skim off foam if needed; Pour into heat-resistant jars with lids and seal.
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