Spicy Cranberry Chutney

Recipe by VickiAk
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 80
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1.Combine all ingredients in a large saucepan; bring to a boil over high heat. Simmer, uncovered, stirring often, until the cranberries have broken down and the mixture has thickened somewhat, 10 to 15 minutes. 2 .Let cool completely. Ladle the chutney into clean jars and refrigerate.
  • Tip:.
  • 1.Refrigerate chutney in an airtight container for up to 1 month. To can it for pantry storage.
  • 2. Put it in boiling bath water for 10 minutes. cool and store.
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