Cranberry Chutney

Recipe by Stella Mae
READY IN: 3hrs 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut ginger into paper thin slices, stack, cut into thin slivers.
  • Combine slivers, garlic, vinegar, sugar, pepper,cinnamon and allspice into a heavy pot.
  • Simmer for about 20 minutes (may take longer) until there're about 4 tablespoons liquid left (excluding the solids).
  • Add cranberry sauce and salt.
  • Mix, bring to a simmer.
  • It will be a bit lumpy.
  • Add nuts, orange, peel and lemon juice.
  • Simmer slowly.
  • It will take 2 to 3 hours to thicken.
  • Cool, put in a jar and refrigerate.
  • This will keep for several days and freezes well.
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