Easy Cranberry Chutney

Recipe by MA HIKER
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
YIELD: 2 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring to boil the first eight ingredients.
  • Stir in the cranberry sauce and raisins.
  • Simmer 30 minutes.
  • Chutney will thicken as it cools.
  • Will keep 6 weeks in refrigerator.
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