Cranberry Chutney

Cranberry Chutney created by Jellyqueen

Once again, I have to give Taste of Home credit for this recipe. I have made a slight alteration to suit my likes. I cooked this for the first time last night to take to a Thanksgiving meal we had at work. I have already had to give the recipe to others. It has a wonderful tart/sweet flavor and it is just as good served over dressing as it is served over meat.

Ready In:
40mins
Yields:
Units:

ingredients

directions

  • In a saucepan, combine the cranberries, sugar, water, salt, cinnamon and cloves.
  • Bring to a boil; reduce heat.
  • Simmer, uncovered, for 10 minutes.
  • Add the onion, apple and pear; cook for 5 minutes.
  • Remove from the heat; stir in raisins and lemon juice.
  • Cover and refrigerate for 8 hours or overnight before serving.
  • Just before serving, stir in the walnuts.
  • Serve with meat or dressing.
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RECIPE MADE WITH LOVE BY

@Jellyqueen
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@Jellyqueen
Contributor
"Once again, I have to give Taste of Home credit for this recipe. I have made a slight alteration to suit my likes. I cooked this for the first time last night to take to a Thanksgiving meal we had at work. I have already had to give the recipe to others. It has a wonderful tart/sweet flavor and it is just as good served over dressing as it is served over meat."

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  1. mariasdogs6
    Can I prepare this a week before I want to serve it? If so, how can it be stored?
  2. Cooking with Gill
    Great recipe, have made it several times, and friends now bring me cranberries and empty jars when they want some more. Thanks for a great chutney,
  3. pattikay in L.A.
    I love cranberry chutney and this is a very nice one! Simple and delicious - thanks for posting!
  4. Nikoma
    I love it! I used white onions and golden raisins. Recipe made exactly 7 half pint jars. Couldn't taste the onion at all (not sure if that's normal or not but I don't care!) I just ate a whole jar of this as a snack so I'm sure I'll be making more. Thanks Jellyqueen!
  5. Tweater
    I am spoiled now and cannot enjoy chicken or turkey without this chutney! If it is not the season for fresh cranberries you can substitute a can of whole cranberry sauce and use just one cup of sugar in place of the 2 1/2 cups and only 1/3 cup of water. Everyone who tries this at our house has to have the recipe.
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