Cranberry Chutney

Name: Cranberry Chutney
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 cups
Ingredients: 1 cup white vinegar; 1 cup water; 1 cup white sugar; 1 cup dark brown sugar, well packed; 1/4 cup fresh lemon juice; 2 teaspoons salt; 3 cups cranberries, fresh; 1 cup raisins; 1/2 cup candied peel; 1/2 cup chopped onion; 3 cloves garlic, minced; 2 whole cloves; 2 teaspoons celery seeds; 1 teaspoon ground ginger; 1/2 teaspoon dried chili

(7)

Recipe by Bergy

For your next Turkey, Ham or Chicken dinner try this instead of the usual canned cranberries. It can be addictive!

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READY IN: 1hr 20mins

YIELD: 4 cups

UNITS: US

INGREDIENTS

Nutrition

1

cup white vinegar
1

cup water
1

cup white sugar
1

cup dark brown sugar, well packed
¹⁄₄

cup fresh lemon juice
2

teaspoons salt
3

cups cranberries, fresh
1

cup raisins
¹⁄₂

cup candied peel
¹⁄₂

cup chopped onion
3

cloves garlic, minced
2

whole cloves
2

teaspoons celery seeds
1

teaspoon ground ginger
¹⁄₂

teaspoon dried chili

DIRECTIONS

In a saucepan combine; vinegar, water, white and brown sugar, lemon juice and salt.
Bring to a boil, stirring until the sugar has dissolved.
Add cranberries, raisins, candied peel, onions, garlic,cloves, celery seed, ginger and chillies.
Boil gently, stirring often, uncovered for 45 minutes.
Pour into hot sterilized jars,seal, hot water bath for 15 minutes, good for up to a year.
You can make this recipe put in jars and refrigerate for up to one week but if you want to keep it longer do the water bath.

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