Weight Watcher's Easy Cranberry Chutney

Submitted by ElizabethKnicely

"A chutney is like a savory jam; it's a favorite condiment in East Indian cooking. This cranberry version is tart and crisp, great with roast chicken or turkey. Only 1 PointsPlus value per serving."

 

• Ready In: 25mins
• Ingredients: 8
• Yields: 16 2 tablespoon servings
• Serves: 16

ingredients

• 4 cups fresh cranberries
• 1 small red onion, minced
• 3⁄4 cup packed dark brown sugar
• 1⁄2 cup red wine vinegar
• 2 tablespoons minced peeled fresh ginger
• 2 teaspoons mustard seeds
• 1⁄2 teaspoon red pepper flakes
• 1⁄2 teaspoon salt

directions

1. In a medium saucepan, combine all ingredients; bring to a simmer, stirring frequently, over high heat.
2. Reduce heat to low and continue simmering, slowly, until thickened and almost jam-like, stirring occasionally, about 20 minutes. Pour into a glass or nonreactive, heat-safe bowl. Refrigerate until chilled and then cover and store in the refrigerator for up to 2 weeks.