Name: Cranberry Chutney for Ham
Prep time: 5 min
Total time: 5 min
Yield: 16 serving(s)
Ingredients: 1 (16 ounce) can whole berry cranberry sauce; 1 (8 1/2 ounce) can crushed pineapple, drained; 1 (5 ounce) bottle prepared horseradish

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Recipe by Lorac

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Cranberry Chutney for Ham created by Lorac

Ham will never be the same! This 3 ingredient no cook chutney will add excitement to any meal.

Ready In:: 5mins
Serves:
Units:

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ingredients

1 (16 ounce) can whole berry cranberry sauce
1 (8 1/2 ounce) can crushed pineapple, drained
1 (5 ounce) bottle prepared horseradish

directions

Combine and chill.

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RECIPE MADE WITH LOVE BY

@Lorac

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@Lorac

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"Ham will never be the same! This 3 ingredient no cook chutney will add excitement to any meal."

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photo by Lorac

4/12/2004

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review by LainieBug

4/1/2004

I served this with ham and received rave reviews! I will be serving it at Easter this year with the utmost confidence to a houseful of guests.

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review by Jewelies

1/25/2004

We had this chutney with our Christmas Day Ham. Everyone absolutely loved it and Hubby is still raving about it. I made the recipe exactally as written. Totally recommend this very tasty chutney.

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review by Neta7853

4/23/2003

An excellent, spicy chutney! Served it at Easter dinner and received requests for the recipe. We have also used it for leftover ham sandwiches, and plan to use it for leftover turkey sandwiches.

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review by Miss Diggy

9/2/2002

I have never had Chutney before, but this was good. My hubby who hates cranberries thought it was really good. And it was pretty spicy, so I also add to cut the horseradish in half, but thanks for the recipe!

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