Susan's Sweet Mustard Sauce for Ham

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READY IN: 10mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients (beat eggs first).
  • Cook on low heat (3 or 4 to start).
  • Whisk about every 2 minutes until thickened.
  • Don't be tempted to cook on too high a heat as it will cause the eggs to curdle.
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