Raisin, Honey Mustard Sauce for Ham

Recipe by Bergy
READY IN: 15mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a glass bowl combine the oil, honey, mustard, chives, ginger, dill, paprika garlic and raisins.
  • Whisk in the vinegar, soy, lemon juice and add salt & pepper to taste.
  • Let the sauce stand for at least 30 minutes at room temperature before serving.
  • Ladle it over slices of hot ham.
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