2bleu's Sweet Mustard Sauce for Pretzels and More!
This is a wonderful dip for pretzels that is also great on burgers, salads, hot dogs, etc. The possibilities are endless and it will keep about two months in the refrigerator. Try it with Recipe #252656 or Recipe #295738 NOTE: Based on reviews and myself trying it, I have edited out the oil in the ingredient list. It works great without it. Reviews are great as they really do help us to be better cooks and recipe developers. :)
- Ready In:
- 1hr 5mins
- 3⁄4 cup mayonnaise
- 1⁄4 cup sugar
- 3 tablespoons yellow mustard
- 1 tablespoon stone ground mustard (Guldens)
- 1 tablespoon dill weed
- 1⁄2 tablespoon garlic powder
- 1⁄4 teaspoon onion powder
- Mix all ingredients together.
- Chill covered in fridge at least 1 hour.
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Made this to serve along with your recipe#269339 and it was well received. Liked the addition of the dill weed which gave a nice tang to the mix. It still had a little to much mayo flavor for me (I'm not a mayo lover) so added more of the spicy mustard and that gave it more of the flavor I was wanting.Reply
So so so good. I made this to accompany some sausage balls and they went beautifully together. I then took the leftover sauce and used it on EVERYTHING. Its that good. I love stone ground mustard, so I might of used a bit more of that but otherwise followed your recipe. Thank you for this amazing mustard sauce.Reply