Cranberry Sauce (Hot Chutney!)
- Ready In:
- 1 orange, peeled, chopped
- 1⁄4 cup orange juice
- 1 (12 ounce) package cranberries (fresh or frozen)
- 3⁄4 cup white sugar
- 3⁄4 cup packed brown sugar
- 2 tablespoons maple syrup
- 1 large apple, peeled, cored, chopped
- 1⁄2 cup golden raisin
- 1 tablespoon apple cider vinegar
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1 teaspoon ground allspice
- 1 teaspoon ground nutmeg
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon hot sauce
- Combine all ingredients in a large saucepan; bring to a boil. Reduce heat; simmer, stirring occasionally, for 15-20 minutes, or until sauce thickens to a jam-like consistency. Chill until serving time. Keeps well in the fridge or freeze extra in small containers.
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I rarely ever review recipes, but as it's right before Thanksgiving and I'm so grateful for the past 5 years I've been making this for the Holiday I felt compelled to write this! This is a go to classic and I highly recommend that people do not skip ingredients. I made this a few times with the omission of the hot sauce and red pepper flakes, but it tastes so much better with them! If you are looking for something a little different than regular old cranberry sauce and something that screams fall this is the recipe for you!
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Well i am a Taurus, with Cancer rising... They say that makes me a natural maker and lover of good foods. I would have to agree, i love to cook and i love to eat... anything SAVORY and delicious. As far as foods go- the more ginger, garlic and pepper - THE BETTER! And as far as sweets go - the more vanilla, Ginger and Spices - THE BETTER! i love to work carribean and indian flavors into traditional recipes for a unique flair, which is why my user name is Hybrid Cookin' - cause i think it's the best kind. Perhaps you agree? If not, try a couple of my recipes (once posted) and see what you think! My friends and family seem to really enjoy my cooking and i am excited at the chance to share some of my favorite flavors with others on this site - i think we all can learn from eachother - things that will make all of our cooking better. Bon Appetit! Or as my sweetie says: "Eat Good!"