Cranberry Chutney

Name: Cranberry Chutney
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 16-20 serving(s)
Ingredients: 1 3/4 lbs tart apples, cored,peeled and chopped; 2 1/4 lbs cranberries; 2 cups light brown sugar; 1 1/4 cups cider vinegar; 1/2 tablespoon cinnamon; 1/2 tablespoon salt; 1/2 tablespoon ground ginger; 3/4 teaspoon ground cloves; 3/4 teaspoon chili pepper flakes; 1/2 lb dark raisin

(3)

Recipe by Cooking to Perfecti

Yum yum! I served this chutney at Thanksgiving and ended up copying the recipe for most of the guests. Bye bye cranberry sauce in a can and hello Cranberry Chutney! (This recipe is a courtesy of Elizabeth Ryan.)

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READY IN: 50mins

SERVES: 16-20

UNITS: US

INGREDIENTS

Nutrition

1 ³⁄₄

lbs tart apples, cored,peeled and chopped
2 ¹⁄₄

lbs cranberries
2

cups light brown sugar
1 ¹⁄₄

cups cider vinegar
¹⁄₂

tablespoon cinnamon
¹⁄₂

tablespoon salt
¹⁄₂

tablespoon ground ginger
³⁄₄

teaspoon ground cloves
³⁄₄

teaspoon chili pepper flakes
¹⁄₂

lb dark raisin

DIRECTIONS

Place all ingredients in a large saucepan.
Cook over medium heat for 25 to 30 minutes, or until chutney has condensed down and apples are only slightly crisp.
(If using frozen cranberries, increase cooking time to 35-40 minutes.).

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