Spicy Mango Ginger Chutney

Recipe by Sharon123
READY IN: 1hr 15mins
YIELD: 8 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Force mangoes, onion, gingerroot, and garlic through food chopper, using coarse blade.
  • Add remaining ingredients and let stand overnight.
  • Bring to boil and boil rapidly until thick.
  • Pour into hot sterilized pint jars, and seal.
  • Makes about 8 pints.
  • Enjoy!
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