Spicy Mango Ginger Chutney

Spicy  Mango Ginger  Chutney created by Sharon123

Here is a good recipe for chutney posted by request. This has a nice gingery flavor. Great with rice and Indian curries! Chutneys are very popular in England too.

Ready In:
1hr 15mins
Yields:
Units:

ingredients

directions

  • Force mangoes, onion, gingerroot, and garlic through food chopper, using coarse blade.
  • Add remaining ingredients and let stand overnight.
  • Bring to boil and boil rapidly until thick.
  • Pour into hot sterilized pint jars, and seal.
  • Makes about 8 pints.
  • Enjoy!
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RECIPE MADE WITH LOVE BY

@Sharon123
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@Sharon123
Contributor
"Here is a good recipe for chutney posted by request. This has a nice gingery flavor. Great with rice and Indian curries! Chutneys are very popular in England too."

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  1. Member 610488
    Had originally decided to make this to go with Sharon123's Spiced Bat Wings but once I got them canned, I didn't want to open one little jar. Saving for the fall and Christmas time.
  2. Jozieo
    Fantastic. I used about 1.5 cups of sugared preserved ginger instead of the fresh. I also halved the amount of fresh mangoes, raisins and sugar. I like chutney very spicy, so used 3 big green chillies instead of two. Thanks.
  3. Sharon123
    Spicy  Mango Ginger  Chutney Created by Sharon123
  4. Sharon123
    Spicy  Mango Ginger  Chutney Created by Sharon123
  5. Sharon123
    Here is a good recipe for chutney posted by request. This has a nice gingery flavor. Great with rice and Indian curries! Chutneys are very popular in England too.
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