Mango Chutney

Recipe by JustJanS
READY IN: 1hr 5mins
YIELD: 5 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel the mangoes and cut into small pieces, set aside.
  • Place the sugar and all but 20ml of the vinegar in a pan and simmer for 10 minutes.
  • Place the ginger, garlic and remaining vinegar in a food processor or blender and work to a paste.
  • Add to the pan and cook for 10 minutes, stirring.
  • Add the mango and remaining ingredients, and cook uncovered for 25 minutes, stirring as the chutney thickens.
  • Watch it carefully, as it can catch at this stage!
  • Pour into sterilized jars, seal with cellophane covers and label.
  • The chutney will keep for several months, but it doesn't last that long in our house.
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