Pumpkin-ginger Chutney

Recipe by PetsRus
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READY IN: 1hr 40mins
YIELD: 5-7 jars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put all ingredients in a large stainless steel pan, bring to the boil, boil for 3 to 5 minutes then simmer on low heat for 50 to 60 minutes, if needed add a few more tablespoons of water and, depending on the pumpkin, mash the flesh a little bit if necessary.
  • Remove the cinnamon stick.
  • Put in clean hot jars, seal and label when cold.
  • Keep in cool dark place, once opened keep in the fridge.
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