Coronation Chicken With Mango and Ginger Chutney

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READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in skillet over medium heat.
  • Cook onion for 1-2 minutes or until soft.
  • Add curry paste and cook, stirring for 1 minute.
  • Add tomato paste, wine, mango and ginger chutney, lemon juice and water, and cook stirring for 5 minutes.
  • Allow to cool then process in a food processor with mayonnaise, coriander and cream until combined.
  • Combine chicken and sauce in a bowl.
  • Place lettuce on plates and spoon chicken mixture into lettuce.
  • Top with extra coriander and nuts.
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