Chicken and Broccoli Thai Curry

Chicken and Broccoli Thai Curry created by Tea Jenny

This recipe started from the back of a Thai Kitchen curry paste jar. A few modifications and I lost my main reason for wanting to go out for Thai. Now we can have it whenever we want in the comfort of home. Use chicken or beef or eliminate the meat and use your favorite vegetables. This is a versatile and tasty recipe.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • In a medium saucepan combine curry paste and coconut milk and heat.
  • Just before boiling, reduce heat and simmer for 5 minutes.
  • Add remaining ingredients and simmer for 10-15 minutes.
  • Serve over freshly cooked rice.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@luvinlif2k
Contributor
@luvinlif2k
Contributor
"This recipe started from the back of a Thai Kitchen curry paste jar. A few modifications and I lost my main reason for wanting to go out for Thai. Now we can have it whenever we want in the comfort of home. Use chicken or beef or eliminate the meat and use your favorite vegetables. This is a versatile and tasty recipe."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. diane1515
    This was really good! I never would have been bold enough to try making curry, but this recipe was so easy and the flavor was fantastic! Some reviewers have complained that it was bland, but I think you need to taste the sauce as you go to decide if more curry paste should be added. I used the 2 Tbsp., but still wanted a bit more flavor, so I added another tsp. until the flavor felt right. I also added cornstarch at the end to thicken the sauce. Really yummy and will definitely become part of my regular meal rotation.
  2. Tami S.
    How did it turn out? Like fish soup with a hint if peach color. It was like water, way to much fish sauce! Add twice the curry & half the fish sauce, had to thicken w/corn starch. Definitely will not make again.
  3. Wing-Man
    Very good. Thanks.
  4. Spencer 2
    It was bland and a little disappointing. My local grocery store only carried red currysauce and I wasn't sure how spicy it was. I used the amount recommended in the recipe and the flavor was bland. Curries in restaurants tend to have very vibrant colors and this was pale peach to white in color. At serving, all the guests had to add large amounts of curry powder to their portion to make it flavorful. Next time, I may double the curry paste, or add some hot peppers, or just add a tablespoon or two of curry powder.
  5. mrswaz
    Delicious! The whole family enjoyed this one. I added some thinly sliced carrots, as I was using broccoli fresh from the garden and found I didn't have quite enough. I may cut back on the brown sugar just a touch next time, but this is a keeper. Served it with Jasmine rice and some naan on the side for soaking up the delicious broth. Next time I may add some fresh green chilies for DH and I to add some heat.
Advertisement

Find More Recipes