Lime & Ginger Chutney

Found this recipe online as part of a sauteed shrimp dish. Haven't tried it yet, but it looks intriguing.

Ready In:
1hr 20mins
Serves:
Units:

ingredients

  • 1 teaspoon fresh ginger, finely chopped
  • 1 small jalapeno, seeded and finely chopped
  • 1 medium papaya, peeled and diced into 1/2 inch cubes
  • 1 medium mango, peeled and diced into 1/2 inch cubes
  • 1 small grapefruit, peeled and segmented
  • 1 small red onion, finely chopped
  • 1 tablespoon cilantro, finely chopped
  • 14 cup fresh lime juice
  • salt and pepper

directions

  • combine all ingredients for the chutney.
  • Cover with plastic wrap & place in the refrigerator for at least one hour, to allow all the flavors to blend.
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RECIPE MADE WITH LOVE BY

@wolfe.275
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@wolfe.275
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"Found this recipe online as part of a sauteed shrimp dish. Haven't tried it yet, but it looks intriguing."
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  1. Woodchaz
    I made this recipe and really like it, especially after it sat in the fridge overnight and the flavors really blended together. Next time I will probably use more jalapeño. We Texans like things spicy.
    Reply
  2. wolfe.275
    Found this recipe online as part of a sauteed shrimp dish. Haven't tried it yet, but it looks intriguing.
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