Plum & Ginger Chutney

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5hrs 30mins
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the first 12 ingredients in a slow cooker.
  • Cover and cook on HIGH for 4 to 4 1/2 hours or until the chutney reaches a jam-like consistency.
  • Remove lid and let mixture cook on HIGH an additional 30 minutes to evaporate excess juice and thicken, if necessary.
  • Stir in crystalized ginger.
  • Turn off the cooker and let cool to room temperature in the slow cooker.
  • Scrape mixture with a rubber spatula into clean glass jars (can use spring-top glass jars or jars with screw tops with new lids).
  • Store, covered, in the refrigerator for 2 weeks before using to allow the flavors to mellow.
  • The chutney will keep in the refrigerator for up to 2 months.
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