Chicken and Jarlsberg Toasted Sandwiches
- Ready In:
- Place 2 bread slices, buttered-side down, on board, spread with chutney then top with chicken, shallots, carrot and Jarlsberg.
- Drizzle with the mayonnaise and season with the pepper.
- Place remaining 2 bread slices, buttered-side up, over filling.
- Place both sandwiches into heated large fry pan (or sandwich maker if you have one) cook until golden underneath, then turn and cook the other side until golden.
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Wow - soooo great! I recently got a huge 2 lb chunk of "Farmhouse" cheese which has a slightly mild swiss kind of flavor so I've been making lots of Jarlsberg recipes with it. This sandwich is the best yet - I know I'll be making it a few more times while I still have this cheese! I used recipe #414191 for the chutney and I already had some shredded carrot in the fridge so just used what looked good. The only thing I did different was to add the mayo after the sandwich was toasted instead of before. Thanks so much for sharing this recipe!
RECIPE SUBMITTED BY
I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.