Cranberry, Pear and Ginger Chutney

Wonderful fall flavors combine to make a great condiment for the holidays. Pass the turkey or pork tenderloin.

Ready In:
45mins
Yields:
Units:

ingredients

directions

  • In a heavy saucepan bring vinegar, onions, gingers, zests, spices to a boil.
  • Cook until reduced to 1 1/2 cups.
  • Add remaining ingredients and cook on low until flavors blend, 30 minutes.
  • Remove cinnamon stick, mash with potato masher if desired.
  • Serve at room temperature May be prepared 3 days ahead.
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RECIPE MADE WITH LOVE BY

@chia2160
Contributor
@chia2160
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"Wonderful fall flavors combine to make a great condiment for the holidays. Pass the turkey or pork tenderloin."
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  1. Busters friend
    Delish! Increased the pears to use up what i had on hand & a whole onion. Made use of the last of the garden peppers (a long cayenne, 2 Kung Paos & a seeded red Habanero). Delicious recipe! Did borrow from another recipe & used 1/2 t of cloves, coriander, ginger & dry mustard. Canned up 8 - 1/2 pint jars. Processed 15 minutes in boiling hot water bath. Thank you for a kepper recipe Chia!
    Reply
  2. chia2160
    Wonderful fall flavors combine to make a great condiment for the holidays. Pass the turkey or pork tenderloin.
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