Cranberry, Pear and Ginger Chutney
Wonderful fall flavors combine to make a great condiment for the holidays. Pass the turkey or pork tenderloin.
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 2cups apple cider vinegar
- 1cup chopped onion
- 2
- 2
- 1 1⁄2teaspoons lemon zest
- 1 1⁄2teaspoons orange zest
- 1(12 ounce) bag cranberries
- 1cup brown sugar
- 2
Advertisement
DIRECTIONS
- In a heavy saucepan bring vinegar, onions, gingers, zests, spices to a boil.
- Cook until reduced to 1 1/2 cups.
- Add remaining ingredients and cook on low until flavors blend, 30 minutes.
- Remove cinnamon stick, mash with potato masher if desired.
- Serve at room temperature May be prepared 3 days ahead.
Advertisement