Plum Chutney

Recipe by Rita1652
READY IN: 50mins
YIELD: 6 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients in a large saucepot.
  • Bring to a boil reduce heat.
  • Simmer until thick.
  • Stir frequently to prevent sticking.
  • Ladle into hot jars, remove air bubbles leaving 1/4 inch headspace.
  • Adjust lids and process 10 minutes in a boiling water canner.
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