Simple Plum Chutney

Name: Simple Plum Chutney
Prep time: 15 min
Total time: 15 min
Yield: 1 cup
Ingredients: 1 lb plum, pitted and chopped; 3 tablespoons red wine vinegar; 3 tablespoons honey; 1 pinch crushed red pepper flakes (to taste)

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Recipe by Mrs Goodall

This came from Eating Well magazine. We have Italian Plum trees and I'm always looking for new recipes to use up all our plums! Use 1 pound of any kind of plums you like. I love that there are only 4 ingredients! The tag line on the recipe says "...spread on crackers with cream cheese or as a dipping sauce for grilled chicken."

READY IN: 15mins

YIELD: 1 cup

UNITS: US

INGREDIENTS

Nutrition

1

lb plum, pitted and chopped
3

tablespoons red wine vinegar
3

tablespoons honey
1

pinch crushed red pepper flakes (to taste)

DIRECTIONS

Combine plums, vinegar, honey and crushed red pepper in a medium saucepan.
Bring to a simmer over high heat.
Cover, reduce heat and simmer, stirring occasionally, until the plums start to break down, 5 to 10 minutes.
Transfer to a blender or food processor and pulse several times into a coarse puree.
Cover and refrigerate for up to 1 week.