Simple Plum Chutney

Recipe by Mrs Goodall
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READY IN: 15mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine plums, vinegar, honey and crushed red pepper in a medium saucepan.
  • Bring to a simmer over high heat.
  • Cover, reduce heat and simmer, stirring occasionally, until the plums start to break down, 5 to 10 minutes.
  • Transfer to a blender or food processor and pulse several times into a coarse puree.
  • Cover and refrigerate for up to 1 week.
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