photo by gillygirl
- Ready In:
- Preheat oven to 400 degrees.
- Mix plums, sugar, flour and nutmeg and pour into pie crust.
- You can leave it open or top with another crust or make a lattice top, we have tried it every way, just depends what you like.
- Bake at 400 for 10 minutes, reduce heat to 350 and bake for 30 - 35 minutes more.
Questions & Replies
Got a question? Share it with the community!
Ok! Have the SAME situation...I am inundated with plums! I made this pie recipe yesterday and I made 3 more today!!! It is great and easy!!!<br/>I make it even easier by using a trader joe's crust and just plums, sugar, flour and penzy's apple pie spice.<br/>Yummy warmed up with ice cream...tangy like a rhubarb almost.
Had a lot of plums in our garden and some pastry that needed used up, so this recipe was great! I used soft brown sugar and crumbed some over the top of the mix too. It turned out lovely served warm with ice cream. Next time I'll probably use shortcrust pastry for the pie crust rather than flaky pastry, but good either way!