Gluten-Free Plum Pie

Recipe by katii
READY IN: 1hr 20mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Roll one pie shell out to form a top crust.
  • Combine plums and tapioca; let stand 15 minutes.
  • Add first amount of sugar and cinnamon; stir and arrange in pie shell.
  • Sprinkle with lemon juice.
  • Moisten edges of crust with water and place rolled second crust overtop.
  • Trim and crimp to seal; cut slashes in top.
  • Sprinkle with remaining sugar and bake on the bottom shelf of a preheated 350* oven for about 1 hour.
  • Enjoy!
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