Spicy Plum Chutney

Recipe by Thorsten
READY IN: 55mins
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat ghee in a large sauce pan over moderate low heat until hot, but not smoking.
  • Add fennel seeds, nigella seeds, black mustard seeds and chilies. Fry until mustard seeds pop and turn grey.
  • Add the plums, raisins, sugar, salt and simmer until thick for about 30 to 40 minutes.
  • Remove from heat and stir in walnuts, coconut and ginger.
  • Let cool down to serve or fill into sealed glases and refrigerate.
  • NOTE: you can replace ghee by a mixture of butter and canola oil.
  • NOTE: nigella seeds (kalonji) is also called black onion seeds.
  • NOTE: black mustard seeds can be replaced by brown mustard seeds.
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