Gingered Rhubarb Chutney

Recipe by Chef PotPie
READY IN: 45mins
SERVES: 16
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients in a medium saucepan over medium-high heat; bring to a boil.
  • Reduce heat, and simmer 35 minutes or until thick. Serve warm or at room temperature.
  • Will keep well in refigerator for weeks, or freeze remainder.
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