Thanksgiving Cranberry, Rhubarb, Cherry, Chestnut Chutney

Name: Thanksgiving Cranberry, Rhubarb, Cherry, Chestnut Chutney
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8 cups
Ingredients: 12 ounces frozen cranberries or 12 ounces fresh cranberries, 3 cups; 2 medium gala apples, 8 ounces or 2 cups diced apples; 1 lb rhubarb, trimmed and cut into 1/2 inch pieces; 7 ounces chestnuts (From the jar is easy); 6 ounces dried cherries (1 cup diced); 8 ounces red onions, thinly sliced (2cups sliced); 1 cup light brown sugar; 1/3 cup balsamic vinegar; 1/4 cup finely chopped crystallized ginger (2 ounces); 1/2 teaspoon allspice; 1/4 teaspoon ground cardamom; 1 pinch ground cloves; 1 cinnamon stick; 2 teaspoons fresh thyme; 1 1/2 teaspoons salt; fresh ground pepper

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Recipe by Rita1652

This Tangy Thanksgiving Chutney is a mixture of Rhubarb, red onions, apples, chestnuts, cranberries, dried cherries with brown sugar, balsamic and spices. Use as a condiment with meat or poultry. Spread inside a left over turkey sandwich. Served over warmed crumbled goat cheese or creamy brie on top of toasted bread, it makes an elegant holiday hors d'oeuvre for the holidays.