Thanksgiving Cranberry, Rhubarb, Cherry, Chestnut Chutney

READY IN: 1hr 20mins
YIELD: 8 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large stainless steel pot add all the ingredients.
  • Bring to a boil for 5 minutes stirring often then reduce heat to simmer.
  • Let the chutney simmer – uncovered – for 1½-2 hours.
  • Stirring frequently while cooking.
  • Jar and chill or process in a water bath for longer shelf life.
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