Gingered Rhubarb Bread

Name: Gingered Rhubarb Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 2 cups stewed rhubarb; 2 tablespoons butter; 2 tablespoons sugar; 2 eggs; 2/3 teaspoon salt; 1 1/2 teaspoons ginger; 1 1/2 cups whole wheat flour; 2 1/2 cups bread flour; 2 1/2 teaspoons yeast; 2 lbs rhubarb, trimmed and cubed; 1 cup sugar (or more to taste); 1/2 cup orange juice

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Recipe by dicentra

From the Breadmachine book. Makes 1 1/2 pound loaf. This would be lovely toasted and topped with cream cheese.

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READY IN: 1hr 15mins

YIELD: 1 loaf

UNITS: US

INGREDIENTS

Nutrition

2

cups stewed rhubarb
2

tablespoons butter
2

tablespoons sugar
2

eggs
²⁄₃

teaspoon salt
1 ¹⁄₂

teaspoons ginger
1 ¹⁄₂

cups whole wheat flour
2 ¹⁄₂

cups bread flour
2 ¹⁄₂

teaspoons yeast
Stewed rhubarb
2

lbs rhubarb, trimmed and cubed
1

cup sugar (or more to taste)
¹⁄₂

cup orange juice

DIRECTIONS

Stewed rhubarb: combine sugar, orange juice and rhubarb in a saucepan over low heat. Simmer until rhubarb falls apart and sauce is thick like a puree. (also try over ice cream!).
Bake bread according to manufacturer's instructions.

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