Hot & Sour Cod With Gingered Rhubarb Sauce

Tangy pop of rhubarb-with a balance of roasted ginger

Ready In:
28mins
Serves:
Units:

ingredients

directions

  • Rhubarb Sauce.
  • Thaw rhubarb in bowl Add pineapple, lime juice, chili sauce, cilantro and ginger:toss to mix well. Set aside.
  • Mix sesame seed, sea salt and pepper. Brush fish with olive oil. Sprinkle seasoning mixture.
  • Place fish in aluminum foil for grill and grill about 4-5 minute Toss on the Rhubarb Sauce cover for 3-4 minute.
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"Tangy pop of rhubarb-with a balance of roasted ginger"
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  1. hmwood07
    Tangy pop of rhubarb-with a balance of roasted ginger
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