Hot & Sour Cod With Gingered Rhubarb Sauce

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READY IN: 28mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rhubarb Sauce.
  • Thaw rhubarb in bowl Add pineapple, lime juice, chili sauce, cilantro and ginger:toss to mix well. Set aside.
  • Mix sesame seed, sea salt and pepper. Brush fish with olive oil. Sprinkle seasoning mixture.
  • Place fish in aluminum foil for grill and grill about 4-5 minute Toss on the Rhubarb Sauce cover for 3-4 minute.
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