Knott's Berry Farm Cherry Rhubarb Sauce

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READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb cherry rhubarb, chopped in one inch slices
  • 1 12
    cups sugar
  • 2 14
    cups water
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DIRECTIONS

  • Place rhubarb into a saucepan, pour sugar over the rhubarb, and let stand for one hour.
  • Add water to mixture and bring to a boil slowly, uncovered.
  • Cook for 1 to 5 minutes, until your rhubard is soft.
  • Cool, cover and refrigerate for several hours before servings.
  • Can add a dash of whipping cream to the top if you like for that extra touch.
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