Ribeye Steak With Red Wine Sauce - Atkins - 5 Net Carbs

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Note: If you have access to fresh herbs, add some chopped tarragon or rosemary to the sauce (optional).
  • Heat 2 tbsp oil in large heavy skillet over med-high heat, until hot, but not smoking.
  • Lower heat to med, add one steak and cook for 6 min each side for medium.
  • Remove the steak from skillet and keep warm. Repeat with remaining 2 tbsp oil and second steak.
  • Add butter to skillet and heat until the foam subsides.
  • Add garlic and shallots, cook, stirring for about 5 min, until shallots are transparent.
  • Add the wine, broth, pepper, and salt, and bring to a boil, scraping up any browned bits from the bottom of the pan. Lower the heat and simmer for 3 minute.
  • Slice steaks into thin strips and top with the wine sauce.
  • Serve immediately.
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