Rhubarb-Raisin Chutney

READY IN: 30mins
SERVES: 9-10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large saucepan, bring the brown sugar, vinegar, water, ginger, lemon zest and cinnamon stick to a boil over high heat until sugar dissolves.
  • Reduce heat to low; simmer for 5 minutes.
  • Add in the rhubarb and raisins or currants; increase heat to medium-high and bring to a boil; reduce heat and simmer until the rhubarb is tender (about 6-7 minutes).
  • Season with salt and pepper.
  • Serve warm or cover and refrigerate.
  • Rewarm slightly before using.
Advertisement